These easy tartlets start with a graham cracker crust and end with yogurt, honey, and fresh fruit! An easy dessert you won't feel guilty about eating!
Servings: 2 Tartlets
crushed graham crackers
Preheat oven to 350 degrees. Mix the above three ingredients and once entirely incorporated split the crust between two tart pans. Bake it for ten minutes.
Once the crust has cooled, fill the bottom with whatever yogurt you have on hand (I used peach and vanilla). Slice whatever fruit you have on hand and place it on top of the yogurt. Lastly, take a little bit of honey and brush the tops of the fruit. The honey makes it shine a bit and also prevents the fruit from drying out.