Cake Batter Frozen Yogurt
Prep Time
30 mins
Total Time
30 mins
This cake batter frozen yogurt recipe is rich, creamy, and tastes more like ice cream than it does frozen yogurt. This homemade frozen yogurt recipe is the perfect guilt-free summer snack.
Course:
Dessert
Cuisine:
American
Keyword:
cake batter frozen yogurt
Servings: 3 -4 Servings
Ingredients
- 2 1/2 cups vanilla greek yogurt
- 8 oz cream cheese (softened)
- 2 tsp vanilla extract
- 1 tsp almond extract (optional*)
- 3/4 cup dry cake mix (yellow, white, funfetti)
- 1/4 cup sugar (optional*)
- 3/4 cup sprinkles
Instructions
-
In a bowl, mix all ingredients together. Once combined, pour into your ice cream maker and follow the manufacturer's instructions. For my Cuisinart, it took about 20-25 minutes to bring this to my desired consistency.
-
Eat right away, or store in a freezer container for a midnight snack!
Recipe Notes
*I love the flavor of almond extract, but it is not completely necessary.
*For the sugar, if you want to be a little healthier, feel free to leave it out. And, for other healthier options, opt for fat free greek yogurt and fat free cream cheese.