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Healthy Peanut Butter Banana Cookies
Prep Time
10 mins
Cook Time
14 mins
Total Time
24 mins
These healthy peanut butter banana cookies are full of oats, peanut butter, and sweet chocolate chunks! With no flour or butter in these cookies, these peanut butter banana cookies are a guilt-free dessert!
Course: Dessert
Cuisine: American
Keyword: healthy peanut butter banana cookies
Servings: 9 Cookies
Author: A Latte Food
  • 2 large ripe bananas, mashed
  • 1 cup natural peanut butter
  • 2 1/2 cups instant oats
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 2 Tbsp brown sugar
  • 2 Tbsp honey
  • 2 Tbsp pure maple syrup
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chunks, semi-sweet or dark
  1. Preheat oven to 350. Line a baking sheet with parchment paper.
  2. In a large bowl, mash bananas.
  3. Once mashed, add in peanut butter and mix until well combined.
  4. Add in maple syrup, honey, brown sugar, vanilla, salt, and cinnamon and mix well.
  5. Next, add in oats. Stir until well combined.
  6. Lastly, add in chocolate chunks and mix.
  7. For 9 large cookies, use 2-3 Tbsp of dough. The dough will be sticky, but do your best to form the dough into a cookie shape because the dough will not spread out.
  8. Bake for 14-15 minutes.
  9. Enjoy!
Recipe Notes

Adapted from Cooking Light