Pancake Mini Muffins
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
These easy homemade Pancake Mini Muffins are the perfect on-the-go breakfast recipe! They have a basic pancake base, and can be filled with blueberries, chocolate chips, and anything else you desire!
Course: Breakfast
Cuisine: American
Keyword: pancake mini muffins
Servings: 24 mini muffins
Author: A Latte Food
  • 1 cup all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 Tbsp sugar
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1/8 cup vegetable oil
  • Fillings of choice (fruit or chocolate chips)
  • Syrup
  1. Preheat oven to 400. Grease a 24-cup mini muffin tin (or 2 12-cup mini muffin pans)
  2. Mix all dry ingredients (flour, baking powder, baking soda, salt, and sugar) together in a mixing bowl.
  3. Mix all wet ingredients (buttermilk, egg, vanilla extract, and oil) together.
  4. Slowly add wet ingredients into dry ingredients. The batter will have lumps, which is perfect.
  5. Fill the muffin cups 3/4 of the way full with batter. If you are putting toppings in, put them in now. I put 7-8 mini chocolate chips and 3-4 blueberries in each.
  6. Bake for 8-9 minutes or until a cake tester comes out clean.
  7. Serve with syrup.
  8. Enjoy!