With no butter or flour, these peanut butter chocolate chip cookies are chewy, perfectly chocolatey, and on the healthier side! About 180 calories per cookie.
Course:
Dessert
Cuisine:
American
Keyword:
Gluten-Free Peanut Butter Chocolate Chip Cookies
Servings: 24 Medium or 12 Large Cookies
Author: A Latte Food
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1
cup
peanut butter
-
1
cup
brown sugar
-
1
egg
-
1
tsp
baking soda
-
1
cup
semi-sweet chocolate chips
-
1/4
tsp
salt
-
1
tsp
vanilla extract
-
1/2
tsp
espresso powder
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Preheat oven to 350.
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In a bowl, beat peanut butter and brown sugar together.
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Add in egg and vanilla extract. Beat until mixed.
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Add in baking soda, salt, and espresso powder. Mix.
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Add in chocolate chips. Mix.
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Makes about 24 medium cookies or 12 large cookies. Bake for 8-10 minutes.
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Enjoy!