This homemade Strawberry Buttermilk Ice Cream is made with 6-ingredients! This easy strawberry ice cream recipe is smooth, creamy, and the perfect summer dessert!
Course:
Dessert
Cuisine:
American
Keyword:
strawberry buttermilk ice cream
Servings: 1 Quart
Author: Michelle
-
2
cups
strawberries, hulled
-
1/3
cup
honey
-
3
Tbsp
strawberry jam or preserves
-
1
tsp
vanilla extract
-
1
cup
buttermilk
-
3/4
cup
heavy cream
-
In a food processor or blender, puree strawberries, honey, strawberry jam, and vanilla extract.
-
Next, add in buttermilk and heavy cream, and blend until combined.
-
Pour ice cream into your cold ice cream maker, and freeze according to your manufacturer's directions (mine took about 15-18 minutes).
-
Spoon ice cream into a freezer container, and freeze for 4-6 hours, or until firm.
-
Enjoy!