Maple Oatmeal Apple Pie - This sweet Maple Oatmeal Apple Pie is half apple pie, half maple oatmeal pie, combing two classic flavors to make one sweet, gooey, and amazing pie! This pie begins a homemade crust, has a layer of homemade apple pie, and finally a layer of maple oatmeal pie, making it the perfect dessert!
Maple Oatmeal Apple Pie
Prep Time
40 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 55 mins
 
Maple Oatmeal Apple Pie - This sweet Maple Oatmeal Apple Pie is half apple pie, half maple oatmeal pie, combing two classic flavors to make one sweet, gooey, and amazing pie! This pie begins a homemade crust, has a layer of homemade apple pie, and finally a layer of maple oatmeal pie, making it the perfect dessert!
Course: Dessert
Cuisine: American
Keyword: Maple Oatmeal Apple Pie
Servings: 1 9" or 10" Maple Apple Pie
Author: Michelle
Ingredients
Crust
  • 9 " or 10" homemade pie crust or pre-made pie dough
Apple Pie Filling
  • 4 large apples, peeled and sliced (1/4" slices)
  • 3 Tbsp granulated sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 2 Tbsp all-purpose flour
Maple Oatmeal Pie Filling
  • 4 Tbsp butter, melted
  • 6 Tbsp maple syrup
  • 1/4 cup granulated sugar
  • 1/4 cup dark brown sugar
  • 1 large egg
  • 1/4 cup milk, I used 2%
  • 1 tsp vanilla extract
  • 1/2 cup coconut, sweetened and shredded
  • 1/2 cup old-fashioned oats
  • 2 Tbsp all-purpose flour
Instructions
  1. Preheat oven to 350 degrees.
  2. Roll out your pie dough and place in a 9" pie plate (I used a 9" deep dish plate). Set aside.
  3. In a large bowl, combine sliced apples, granulated sugar, cinnamon, ginger, and flour. Set aside.
  4. In a separate bowl, mix together melted butter, maple syrup, granulated sugar, dark brown sugar, egg, milk, vanilla extract, coconut, oats, and flour.
  5. Add your apple pie filling first, then pour the maple oatmeal filling over the top.
  6. Bake for 65-75 minutes, until the filling is slightly golden brown and set (jiggles just slightly when the pie is given a little shake). If the crust seems to be browning quicker than the pie is cooking, you can cover the crust with a pie shield or some foil.
  7. Allow the pie to cool at least 2 hours so the filling can set.
  8. Serve at room temperature or cold, and top with whipped cream or ice cream, if desired.
  9. Store leftovers in the fridge.
  10. Enjoy!