Easy Oreo Toffee Bark Recipe
This Oreo Toffee Bark Recipe only takes a few minutes and a few ingredients! Just like saltine cracker toffee, this Oreo Toffee Bark is so easy to make, but instead of crackers, Oreos are used instead! This sweet Oreo toffee recipe is the perfect Christmas dessert or Christmas gift! Plus a video below
Servings: 12 -14 Servings
Ingredients
- 2 packages Oreos
- 1 cup brown sugar
- 1 cup butter
- 12 oz chocolate chips, semi-sweet
Instructions
- Preheat the oven to 350 degrees, and line a large baking sheet (with sides) with non-stick foil.
- Place Oreos side by side on the baking sheet (for my pan, I needed 44 Oreos). Set aside.
- Crush remaining Oreos into smaller pieces. Reserve 1/3 of the Oreos for the topping. Use the remaining 2/3 Oreo pieces to fill in the gaps between the Oreos on the baking tray (see video for more detail). Set aside.
- In a medium sized saucepan, bring butter and brown sugar to a boil, whisking constantly. Once the mixture has reached a boil, reduce the heat to med-low, whisking for 3 minutes.
- Remove from the heat, and pour the mixture over the Oreos. With a rubber spatula or spoon, spread the mixture out into an even layer.
- Bake the toffee for 6-7 minutes, or until the liquid is bubbling.
- Immediately sprinkle chocolate chips over the top, and allow to stand for 1-2 minutes (this allows the chocolate to begin melting.)
- With a spatula, spoon, or knife, spread the chocolate in an even layer over the toffee and sprinkle with the remaining 1/3 cup of Oreos crumbs.
- Refrigerate for at least 1 hour before cutting or breaking into pieces.
- Enjoy!
- (Leftovers can be stored at room temperature or in the fridge)