These easy homemade snickerdoodles are one of my favorite Christmas cookie recipes of all time! These Classic Snickerdoodles are super buttery, super chewy, and full of cinnamon flavor.
In a bowl with a hand mixer (or standing mixer), cream the butter with the sugar until light and fluffy.
Beat in eggs, one at a time.
Slowly add dry ingredients into wet ingredients. Once combined, chill the dough at least 1-2 hours.
Roll the dough into 1 Tbsp sized balls. Then, roll in the cinnamon sugar mixture until the whole ball is coated.