{5-ingredient} Cracker Toffee
Prep Time
5 mins
Cook Time
10 mins
 
Who says toffee can only be eaten at Christmas? This simple toffee recipe is so easy you'll want to make this all year long!
Ingredients
Toffee
  • 35 saltine crackers
  • 3/4 cup brown sugar
  • 3/4 cup butter
  • 12 oz chocolate chips milk or semi-sweet (butterscotch, peanut butter, or white chips would work great as well--or a combination of some of them would be awesome!)
Topping
  • Heath Bar Toffee Bits
  • Oreos, nuts, sprinkles, etc. would work as well
Instructions
  1. Preheat oven to 350 degrees. Line a large baking sheet (with sides) with parchment paper or non-stick aluminum foil. Place saltine crackers evenly on the tray (you will want them as close together as possible).
  2. In a medium saucepan, bring butter and brown sugar to a boil, whisking constantly. Once boiling, reduce the heat to med-low and allow to cook for 3 minutes, stirring constantly. Pull off of the heat and pour evenly over the saltine crackers (the hot liquid might make the crackers move around on the baking sheet; if that happens, it's fine).
  3. Bake for 5 minutes, or until the liquid is bubbly. Pull out of the oven and allow to cool.
  4. In the microwave in 30-second increments, melt chocolate chips, stirring after each hit in the microwave. Once the chips are melted, pour over the toffee and spread with a spatula. Sprinkle with Heath Bar Toffee bits.
  5. Allow the toffee to cool before breaking or cutting into pieces (it takes about 3 hours cooling on the counter and about 1 hour in the fridge).
  6. Enjoy!