Go Back
Print
{5-ingredient} Apple Tart
Prep Time
5 mins
Cook Time
20 mins
 
This easy apple tart recipe is made with only 5-ingredients! It's breakfast, dessert, and a snack all rolled into one recipe. I KNOW.
Course: Dessert
Servings: 9 -12 Squares
Author: A Latte Food
Ingredients
  • 1 sheet puff pastry thawed
  • 2 large apples thinly sliced (I used honey crisp but granny smith or gala would work as well)
  • 2 Tbsp butter softened
  • 1/2 cup brown sugar
  • 2 tsp cinnamon sugar
Instructions
  1. Preheat oven to 400 degrees. Unfold puff pastry and place on a baking sheet lined with parchment paper.
  2. With a knife, carefully spread butter over the dough, stopping about 1/2 inch from the edge of the dough.
  3. Sprinkle the dough with brown sugar, stopping about 1/2 inch from the edge of the dough.
  4. Place apples over the dough in a line, overlapping as you go (also leaving a 1/2 inch border). Sprinkle the apples with cinnamon sugar.
  5. Bake for 18-20 minutes, or until puff pastry is puffed and golden brown.
  6. Enjoy!