{ No-Bake } Chocolate Coconut Cream Pie
Prep Time
2 hrs 40 mins
Total Time
2 hrs 40 mins
 
This easy, no-bake chocolate coconut cream pie recipe is the perfect summer dessert! Whipped cream, chocolate cream, and coconut cream are layered on top of a Keebler cookie crust! It's glorious.
Course: Dessert
Servings: 10 -12 Slices
Author: A Latte Food
Ingredients
Crust
  • 1 15 oz package E.L. Fudge Keebler Cookies, crushed
  • 1/2 cup butter melted
Coconut Pie Filling
  • 1 3.4 oz box instant coconut pudding
  • 1 1/3 cups milk
  • 4 oz cream cheese softened
  • 1/2 cup shredded coconut sweetened
Chocolate Pie Filling
  • 4 oz cream cheese softened
  • 2 oz semi-sweet chocolate melted
Whipped Cream Topping
  • 1 cup heavy whipping cream
  • 2 Tbsp powdered sugar
  • 1 tsp vanilla extract
Toppings (Optional)
  • Toasted Coconut
  • Shaved Chocolate
Instructions
Crust
  1. With a food processor, crush E.L Fudge Keebler cookies until finely ground. Mix crushed cookies with melted butter until well combined. Press cookie crust into a 9" or 10" round pie plate. Set aside.
Coconut Cream Filling
  1. Mix milk and instant coconut cream pie pudding together, whisking until the pudding begins to thicken.
  2. Add in cream cheese, and beat until mixture is well combined. Add in coconut, and stir. Set aside.
Chocolate Cream Filling
  1. Melt chocolate in the microwave in 30-second increments on 50% power, stirring after each hit in the microwave, until melted. Allow to cool 1-2 minutes.
  2. Mix chocolate and cream cheese together until well combined. Set aside.
Whipped Cream
  1. Beat heavy cream until soft peaks begin to form. Add in powdered sugar and vanilla extract and beat until stiff peaks form and the cream is thick.
Pie
  1. Spread the coconut cream filling over the bottom of the crust. Top with the chocolate cream filling, making sure to spread evenly over the coconut filling.
  2. Add the whipped cream on top, spreading evenly.
  3. Top with toasted coconut and chocolate shavings if desired.
  4. Chill for at least 1-2 hours, as it will give the pie a chance to thicken up. Refrigerate leftovers.
  5. Enjoy!