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Preheat oven to 350 degrees.
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In a bowl, mix apples, cinnamon, nutmeg, allspice, vanilla extract, and brown sugar together. Set aside
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Unroll the can of crescent dough, and seal the perforated edges of the dough until it makes one flat surface.
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Spread softened butter over the crescent dough. Spread the apples over the dough in an even layer.
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Fold the dough in half, so the dough makes a square (see in video above). Cut the dough into 8 strips.
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Twist each strip until it forms a corkscrew spiral (this can be a bit messy). Place two strips of dough into each muffin tin (there will be 4 muffins total).
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Sprinkle each muffin twist with cinnamon sugar.
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Bake for 20-22 minutes, or until golden brown.
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Enjoy!