This easy homemade peppermint mocha creamer recipe is made with only 5-ingredients! This homemade creamer is easy to make and full of flavor!
peppermint mocha creamer
Servings: 1 cup
half & half
brown sugar (2 Tbsp if you like it less sweet; 3 Tbsp if you prefer a sweeter creamer)
instant espresso powder
peppermint extract (peppermint extract is really strong, and a little goes a long way. If 1/4 tsp is not minty enough, feel free to add more)
In a medium saucepan, whisk half & half over med-low heat, until it begins to simmer.
Add in brown sugar (I used 2 Tbsp, but if you prefer sweeter creamer, use 3 Tbsp), and whisk until combined with half & half.
Add in cocoa powder and espresso powder, and whisk until completely dissolved.
Lastly, add in peppermint extract. Turn off the heat and allow to creamer to cool down.
Store in an airtight container, such as a glass jar with a lid.
*The creamer lasts about 7-10 days when covered and refrigerated.