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Preheat oven to 350 degrees. Line a 9x9 pan with non-stick foil, or grease well with baking spray (foil just makes more easy clean-up and quick release of the bars).
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In a bowl, beat butter until light and fluffy (about 1-2 minutes). Add in brown sugar and granulated sugar and mix until well combined.
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Add in eggs, 1 at a time, mixing well after each addition.
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Add in vanilla extract and mix until combined. Set aside.
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In a separate bowl, mix flour, baking powder, and salt together. Add the dry ingredients to the wet ingredients, and mix until well combined (the batter will be thick).
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Add in freeze dried strawberries and fresh strawberries, and mix until well combined.
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Pour the batter into the pan, and spread the batter evenly in the pan using a rubber spatula (again, the batter will be thick).
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Bake for 25-30 minutes, until the top of the blondies is lightly golden brown and a cake tester comes out clean.
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Allow to cool for at least 30 minutes.