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Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside.
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Mix flour, sugar, baking powder, and salt together in a large bowl.
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Once combined, cut in the butter and cream cheese with a fork or pastry cutter until the mixture resembles coarse crumbs.
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Whisk together heavy whipping cream, egg, and vanilla extract. Slowly add the wet ingredients into the dry ingredients, and mix until just combined.
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Add in strawberries, and mix until just combined.
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Turn the dough out onto a lightly floured surface, and sprinkle more flour on top, if needed (if the dough is too wet--the strawberries can release a lot of juice). Form the dough into a circle, about 1/4-1/2" thick, and cut into 8 even triangles.
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Place scones on baking sheet, and lightly brush the tops of each scone with heavy whipping cream.
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Bake for 15-16 minutes, or until the tops are golden brown.