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Once the eggs have cooled, peel and halve all 9 of them. Remove all yolks.
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Place 2 whole yolks into a medium bowl (discard the rest of the yolks or you can save them for another recipe) and place the egg white halves onto a serving dish.
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Add the avocado to the egg yolks, and mash the mixture together. Add in the sour cream and lime juice, mixing until combined.
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Mix in the tomato, the scallions, salt, pepper, and jalapeno (if using) to the guacamole, mixing until combined.
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Spoon the guacamole into each egg half, dividing the filling between all 18 egg halves.
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If desired, garnish with cilantro.
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Serve immediately, or refrigerate until ready to serve.
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(While you can make the hard boiled eggs ahead of time, I would suggest making the filling and filling the eggs relatively close to the time you plan on serving the guacamole deviled eggs).
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Enjoy!