This easy deviled eggs recipe is given a fun twist with the addition of avocado! Guacamole Deviled Eggs make a perfect easy appetizer recipe, heart-healthy snack, or even an easy side dish for your next get together! This super simple Guacamole Deviled Eggs recipe is sure to become a family favorite!
Guacamole Deviled Eggs
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
 
This easy deviled eggs recipe is given a fun twist with the addition of avocado! Guacamole Deviled Eggs make a perfect easy appetizer recipe, heart-healthy snack, or even an easy side dish for your next get together! This super simple Guacamole Deviled Eggs recipe is sure to become a family favorite!
Course: Appetizer
Cuisine: American
Keyword: guacamole deviled eggs
Servings: 9
Author: Michelle
Ingredients
  • 9 large Eggland’s Best Eggs
  • 1 medium avocado, halved and pitted
  • 2 Tbsp fat-free sour cream
  • 1 1/2 tsp lime juice
  • 1/3 cup seeded and finely chopped Roma tomatoes, about 1-2 tomatoes (they are seeded otherwise the guacamole will get too runny)
  • 1/4 cup scallions, finely chopped
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1 to 2 tsp finely chopped jalapeno, if too spicy, this can be omitted
  • cilantro, for garnishing
Instructions
Hard Boiled Eggs
  1. Fill a large pot with water and add the eggs. Bring to a boil over high heat. Once the water begins to boil, cover with a lid, remove the pot from the heat, and allow the eggs to sit for about 10 minutes. Remove the eggs from the hot water (I use a slotted spoon) and place into a bowl of cold ice water (this helps stop the cooking process as well as helps the eggs peel easier).
Guacamole
  1. Once the eggs have cooled, peel and halve all 9 of them. Remove all yolks.
  2. Place 2 whole yolks into a medium bowl (discard the rest of the yolks or you can save them for another recipe) and place the egg white halves onto a serving dish.
  3. Add the avocado to the egg yolks, and mash the mixture together. Add in the sour cream and lime juice, mixing until combined.
  4. Mix in the tomato, the scallions, salt, pepper, and jalapeno (if using) to the guacamole, mixing until combined.
  5. Spoon the guacamole into each egg half, dividing the filling between all 18 egg halves.
  6. If desired, garnish with cilantro.
  7. Serve immediately, or refrigerate until ready to serve.
  8. (While you can make the hard boiled eggs ahead of time, I would suggest making the filling and filling the eggs relatively close to the time you plan on serving the guacamole deviled eggs).
  9. Enjoy!
Recipe Notes

*This recipe is from the American Heart Association