These Mocha Coconut Caramel Ice Cream Sandwiches begin with mocha coconut chocolate chip cookies (dipped in chocolate and sprinkled with coconut) and end with creamy caramel ice cream sandwiched in the middle. It's the dream team.
Beat butter until light and fluffy, about 1-2 minutes. Add in brown sugar and white sugar and beat until combined. Add in egg.
Add in vanilla extract, brewed coffee and salt. Mix until combined.
Bake for 14-15 minutes, or until the cookies are slightly golden brown. Allow cookies to cool.
Fill the remaining 6 with 1-2 scoops of ice cream and top with the 6 chocolate dipped cookies.
*If you want to dip all cookies into the melted chocolate, you will probably need to double the amount of melted chocolate.