These baked beignets can be whipped up in a matter of minutes and are filled with a sweet blueberry orange jam! Rolled in cinnamon sugar and topped with powdered sugar and orange zest, this easy beignet recipe is sure to be a hit at your next breakfast or brunch!
Servings: 8 Baked Beignets
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1
can flaky biscuit dough
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1
cup
blueberry orange marmalade
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1/2
cup
cinnamon sugar
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powdered sugar
for dusting
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orange zest
for dusting
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Preheat the oven to 400 degrees and line a baking sheet with parchment paper.
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Pat out each piece of biscuit dough into a rectangular shape (or as close as you can get to it), leaving the dough about 1/4" thick.
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Place about 2 Tbsp of marmalade into the center of each dough. Fold the dough over, and crimp the edges closed with your fingers.
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Dip each beignet in the cinnamon sugar mixture, coating all sides. Place each on the baking sheet evenly spaced apart.
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Bake for about 15-16 minutes, or until golden brown on top.
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Sprinkle with powdered sugar and orange zest.
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Serve immediately.
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Enjoy!