Caprese Pasta Salad
Prep Time
8 mins
Cook Time
1 min
Total Time
9 mins
This Caprese Pasta Salad recipe is the perfect summer dish! It's made with only 6-ingredients, can be eaten both warm and/or cold, and comes together in less than 10 minutes. Caprese Pasta Salad is sure to be a new family favorite!
Course: Main Course
Cuisine: American
Keyword: Caprese Pasta Salad
Servings: 2 Servings
Author: Michelle
  • 1 packet Barilla Ready Pasta Rotini
  • 3 Tbsp Barilla Pesto Sauce
  • 1 1/2 tsps Balsamic Vinegar
  • 1/2 cup cherry tomatoes, whole or cut in half
  • 1/2 cup fresh mozzarella balls (I used Ciliegine, sliced in half)
  • fresh basil leaves
  1. Cook Barilla Ready Pasta Rotini in the microwave, according to the package's directions.
  2. Once pasta is cooked, in a medium-sized bowl, toss pasta with Barilla Pesto Sauce and Balsamic Vinegar.
  3. Add in cherry tomatoes and mozzarella, and mix until combined.
  4. Garnish with fresh basil leaves.
  5. Eat immediately, or refrigerate for later (this pasta salad is great both warm and cold!).
  6. Enjoy!