This Caprese Pasta Salad recipe is the perfect summer dish! It's made with only 6-ingredients, can be eaten both warm and/or cold, and comes together in less than 10 minutes. Caprese Pasta Salad is sure to be a new family favorite!
Course:
Main Course
Cuisine:
American
Keyword:
Caprese Pasta Salad
Servings: 2 Servings
Author: Michelle
-
1
packet Barilla Ready Pasta Rotini
-
3
Tbsp
Barilla Pesto Sauce
-
1 1/2
tsps
Balsamic Vinegar
-
1/2
cup
cherry tomatoes, whole or cut in half
-
1/2
cup
fresh mozzarella balls (I used Ciliegine, sliced in half)
-
fresh basil leaves
-
Cook Barilla Ready Pasta Rotini in the microwave, according to the package's directions.
-
Once pasta is cooked, in a medium-sized bowl, toss pasta with Barilla Pesto Sauce and Balsamic Vinegar.
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Add in cherry tomatoes and mozzarella, and mix until combined.
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Garnish with fresh basil leaves.
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Eat immediately, or refrigerate for later (this pasta salad is great both warm and cold!).
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Enjoy!