These homemade baked Peanut Butter Donuts are topped with a sweet Mocha Glaze! These homemade donuts are the perfect fall dessert or decadent breakfast, and they are especially perfect when paired with a steaming cup of coffee! 
Peanut Butter Donuts with Mocha Glaze
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 
These homemade baked Peanut Butter Donuts are topped with a sweet Mocha Glaze! These homemade donuts are the perfect fall dessert or decadent breakfast, and they are especially perfect when paired with a steaming cup of coffee! 
Course: Dessert
Cuisine: American
Keyword: Peanut Butter Donuts
Servings: 8 Donuts
Author: Michelle
Ingredients
Peanut Butter Donuts
  • 1 1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 Tbsp milk
  • 2 Tbsp International Delight® REESE’S Peanut Butter Cup Creamer
  • 2 Tbsp sour cream
  • 1 egg
  • 1 tsp vanilla extract
  • 2 Tbsp butter, melted
  • 1/4 cup peanut butter
Mocha Glaze
  • 1 1/2 cups powdered sugar
  • 1/4 cup cocoa powder
  • 2 Tbsp heavy cream
  • 2 Tbsp International Delight® REESE’S Peanut Butter Cup Creamer
Topping
  • chopped peanuts, if desired
Instructions
  1. Preheat oven to 400 degrees and grease a 6-count donut pan.
  2. In a large bowl, mix flour, baking powder, salt, granulated sugar, and brown sugar together.
  3. Mix butter and peanut butter together in a separate bowl, and add to the dry ingredients.
  4. In a separate bowl, mix milk, International Delight® REESE’S Peanut Butter Cup Creamer, sour cream, egg, and vanilla extract together. Add to the dry ingredients, and mix until just combined.
  5. Add in peanut butter and melted butter, and mix until combined.
  6. Spoon (or pipe) donut mixture into the donut pan (you will probably have enough batter to make 8 donuts).
  7. Bake for 9-10 minutes, or until the donuts 'spring' back when touched.
  8. Allow to cool for at least 5 minutes before removing from the pan.
  9. For the glaze, mix cocoa powder and powdered sugar together. Add in heavy cream and International Delight® REESE’S Peanut Butter Cup Creamer, and stir until smooth (if the glaze is thicker than you prefer, add in more liquid; alternatively, if it's too thin, add in more powdered sugar).
  10. Dunk each donut halfway into the glaze. Top with chopped peanuts, if desired.
  11. Enjoy!