Spiced White Hot Chocolate: The perfect end to any day is this spiced white hot chocolate! Creamy, dreamy, and pretty steamy.
Course:
Drink
Cuisine:
American
Keyword:
Spiced White Hot Chocolate
Servings: 1 cup
Author: Michelle
White Hot Chocolate
-
8
oz
milk (I used 2% but you can use whole or low-fat*)
-
2
oz
white chocolate (like Ghiradelli or Baker's white chocolate)
-
1/2
tsp
vanilla extract
-
1/4
tsp
cinnamon
-
1/8
tsp
nutmeg
-
1/8
tsp
all spice
Topping
-
Cinnamon Whipped Cream
-
Marshmallows
-
Sprinkles
-
Caramel
-
In a medium saucepan over low heat, melt chocolate and milk together.
-
Once melted, stir in vanilla extract and other spices.
-
Keep stirring until the white hot chocolate is at your desired temperature, without letting it boil.
-
Top with whipped cream, sprinkles, marshmallows, or caramel sauce!
-
Enjoy!
**Whole milk and 2% make the drink much creamier. If you use 1% or nonfat, your drink will be thinner.