Sweet red and yellow tomatoes make this easy summer salad. Basil, olive oil, and salt and pepper are all you need to make this light salad.
Course:
Appetizer
Cuisine:
American
Keyword:
tomato basil salad
Servings: 5-6 Servings
Author: Michelle
Ingredients
1/4cupolive oil
1pintyellow cherry tomatoes, halved
1pintred cherry tomatoes, halved
8basil leaves
salt and pepper to taste, optional
Instructions
In a large bowl, combine olive oil and chopped tomatoes. Toss together.
Slice the basil leaves in thin strips (stack the basil leaves on top of each other, roll like a cigar, and slice). Toss chopped basil leaves in with the tomatoes.