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Maple Butterscotch Cookie Bars
These oatmeal cookie bars are made with maple peanut butter and butterscotch chips to make an irresistible dessert!
Servings: 15 Bars
Ingredients
  • 1/2 cup butter softened
  • 1/2 cup Peanut Butter & Co. Mighty Maple
  • 1 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 tsp ground cinnamon
  • 3 cups Bob's Red Mill Organic Old Fashioned Rolled Oats
  • 1 package Butterscotch baking chips
Instructions
  1. Preheat oven to 350 degrees and grease a 9x11 baking dish with baking spray.
  2. Cream butter and peanut butter together until light and fluffy, about 1-2 minutes.
  3. Add in brown sugar and white sugar, and mix until well combined. Add in eggs, 1 at a time, beating well after each addition. Add in vanilla extract.
  4. In a separate bowl, mix all dry ingredients together. Slowly incorporate the dry ingredients into the wet ingredients. Once combined, add in butterscotch chips.
  5. Spread dough evenly in the baking dish and bake for 20-25 minutes, or until the top is just beginning to turn golden brown.
  6. Enjoy!