This easy s'mores turnover recipe is made with only 3-ingredients! Warm chocolate and gooey marshmallows stuffed inside flaky pastry dough? Sold.
Course:
Dessert
Cuisine:
American
Keyword:
s'mores turnovers
Servings: 4 Turnovers
Author: Michelle
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1
sheet Puff Pastry, thawed*
-
1/2
cup
chocolate chips + 3 Tbsp, divided (milk, dark, or semi-sweet is fine)
-
1/2
cup
mini marshmallows
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Preheat oven to 400 degrees. Line a baking sheet with non-stick foil, parchment paper, or grease with baking spray.
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On parchment paper, unfold the puff pastry dough until it is in a flat square. Cut the dough evenly into fourths.
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Divide the 1/2 cup of chocolate chips and marshmallows evenly between the four squares (about 2 Tbsp of each ingredient on each square). Fold the dough over and crimp the edges with a fork.
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Transfer the turnovers onto the baking sheet, spacing them evenly. Bake for 15-17 minutes, or until the pastry is puffed up and golden brown.
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Melt the remaining 3 Tbsp of chocolate chips in the microwave in 20 second increments, stirring after each hit. Once melted, drizzle chocolate over the turnovers.
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Enjoy!
*Each puff pastry box comes with two sheets. For this recipe, only use one of the sheets, or double the recipe to use both.