This hearty breakfast sandwich is made with toasted San Luis Sourdough® Bread, scrambled eggs, bell peppers, pepper jack cheese, sausage, and avocado! It's an easy breakfast recipe that will stick with you all morning!
Servings: 2 Large Sandwiches
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4
Slices
San Louis Sourdough® Bread
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4
eggs
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2
Tbsp
milk
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1/2
cup
pepper jack cheese
shredded
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4
sausage links
cooked and sliced (you could easily substitute bacon or ham)
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1/4
cup
diced bell peppers
I used red and green
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1/4
cup
diced tomatoes
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1/2
avocado
thinly sliced
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salt and pepper
to taste
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Toast all slices of bread until golden brown.
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Beat eggs and milk together until well combined. Over medium-low heat, scramble eggs in a non-stick skillet. When eggs are about halfway done cooking, add in pepper jack cheese, sliced sausage, bell peppers, and tomatoes. Allow to finish cooking.
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Divide scrambled eggs evenly over two slices of bread. Top each with sliced avocado.Top with remaining slices of bread.
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Serve immediately.
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Enjoy!