This quick and easy chicken salad recipe is low-calorie, can be made ahead of time, and perfect on a sandwich or as an appetizer!
Chicken Salad
-
2
cups
chicken
cooked and diced
-
1/4
cup
celery
diced
-
1/4
cup
green grapes
cut in half
-
1/4
cup
red grapes
cut in half
-
1/4
cup
almonds
sliced
-
2
Tbsp
Greek Yogurt
plain* (or light mayonnaise)
-
2
tsp
spicy brown mustard
-
1/2
tsp
pepper
-
1/2
tsp
salt
-
1/4
tsp
garlic powder
-
optional add ins or substitutions: diced red onion, diced carrots, raisins, etc.
-
In a large bowl, mix chicken, celery, green and red grapes, and almonds together. Set aside.
-
In a small bowl, mix together Greek yogurt (or mayo) and spicy brown mustard with all seasonings.
-
Pour dressing over chicken mixture and stir until coated.
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Serve with crackers, on lettuce, or bread.
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Enjoy!