These oatmeal chocolate covered raisin cookies are a cross between the best oatmeal chocolate chip cookies and homemade oatmeal raisin cookies! If you are a fan of both oatmeal cookie recipes, you are sure to love this spin on a classic cookie recipe!
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate Oatmeal Raisin Cookies
Servings: 12 -14 Large Cookies
Author: Michelle
-
1/2
cup
butter, softened
-
3/4
cup
brown sugar
-
1/4
cup
sugar
-
1
egg
-
1
tsp
vanilla extract
-
1
cup
all-purpose flour
-
1 1/4
cup
rolled oats
-
1/2
tsp
salt
-
1/2
tsp
baking soda
-
1/2
tsp
ground cinnamon
-
1
cup
chocolate covered raisins
-
Preheat oven to 350. Line a baking sheet with parchment paper.
-
Cream butter with a mixer until light and fluffy, about 1-2 minutes. Add in brown sugar and white sugar and cream until well combined.
-
Add in the egg and vanilla extract. Mix.
-
In a separate bowl, sift flour, salt, cinnamon and baking soda. Slowly add dry ingredients into the wet ingredients.
-
Once combined, add in rolled oats and mix.
-
Lastly, add in chocolate covered raisins and stir until combined.
-
Allow dough to chill for about 20 minutes.
-
Scoop cookie dough into 2 Tbsp-sized dough balls, and bake for 13-15 minutes, or until the cookies are lightly golden brown.
-
Enjoy!