These flaky Cranberry Orange Scones are topped with a fresh orange glaze. Made with fresh cranberries, orange juice, orange zest, and sour cream these orange and cranberry scones are bright in flavor and have a moist, flaky texture.
Cut in cold butter with a pastry cutter (or using a stand mixer on low speed), until the dough resembles coarse crumbs (and the butter is about the size of peas). Set aside.
Turn the scone dough out onto a floured surface, and pat into a 1” thick circle. Cut the dough into 8 triangles with a sharp knife.