Sprinkle the top with peanuts.
Bake for 40-45 minutes, or until the tops of the cookie bars are golden brown and the center is set. If the bars are browning too quickly, tent a piece of non-stick foil over the top of the bars and continue cooking.
*Natural peanut butter does not work well in this recipe. I highly suggest using Jif or Skippy (or something similar). Natural peanut butter is a little too dry for this recipe.
**For thick cookie bars, use a 9x9 square baking pan. However, you can use an 8x11 or a 9x13 rectangular baking dish as well. The bars will be thinner in size, and the bake time will most likely be a few minutes less.