Lastly, sift flour and salt together. Then, beating on low, gently add the flour mixture to the batter in thirds, mixing after each addition until just combined. Once the mixture is just combined, scrape down the sides of the bowl with a rubber spatula, and mix a few times more by hand to ensure all of the flour has been incorporated.
*If you do not have half & half, you can make your own by using half heavy whipping cream and half whole milk.
**If you do not have almond extract, you can omit it and add another tsp of vanilla extract to the batter.