homemade apple pie scones
Apple Pie Scones
Prep Time
30 mins
Cook Time
18 mins
Total Time
48 mins
 
These easy homemade apple pie scones are light, flaky, and incredibly sweet. Homemade scones are so simple to make at home, and these apple scones are sure to be a family favorite! They are full of sweet apple flavor and topped with a subtle maple glaze. These apple scones taste just like apple pie, and great for breakfast, brunch, or an afternoon snack!
Course: Scones
Cuisine: American
Keyword: apple pie scones
Servings: 8 Apple Pie Scones
Author: Michelle
Ingredients
Apple Scone Dough
  • 2 cups all-purpose flour
  • 2 Tbsp sugar
  • 2 Tbsp brown sugar
  • 1 Tbsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 8 Tbsp butter, cold and cubed
  • 1 egg
  • 1/2 cup cream, plus more for brushing
Apples:
  • 3/4 cups finely diced apples
  • 1 Tbsp butter
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 Tbsp brown sugar
Icing:
  • 1 cup powdered sugar
  • 1-2 Tbsp milk
  • 1 Tbsp maple syrup
Instructions
  1. Preheat oven to 400.
  2. Begin by heating the diced apples, butter, vanilla, cinnamon, nutmeg, and brown sugar in a small saucepan over low-med heat. Allow the flavors to meld together by cooking for 5-8 minutes, stirring occasionally.
  3. While the apples are cooking, in the bowl of a mixer, mix flour, sugars, baking powder, salt, and cinnamon. Mix briefly. With the mixture on low, drop in the cubes of butter one at a time. When the mixture resembles coarse crumbles, pour in the egg and heavy cream only mixing until just combined.
  4. Pull the apples off the heat, and with a slotted spoon, spoon the apples into the dough. Mix until just combined.
  5. On a floured surface, turn out the dough and pat into a 1-inch thick circle. Cut the dough into eighths, place on a greased baking sheet, and bake for 17-18 minutes, or until golden brown.
  6. While cooking, in a small bowl, mix the powdered sugar, syrup, and milk (one Tbsp at a time) until it reaches your desired consistency. I usually use 1 Tbsp of milk.
  7. Allow the scones to cool for a couple of minutes and then pour on the icing.
  8. Enjoy!