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Vanilla Chai Latte Coffee Cake
Prep Time
20 mins
Cook Time
45 mins
Total Time
1 hr 5 mins
This Vanilla Chai Latte Coffee Cake recipe combines the rich, warm flavors of chai with the all of the classic coffee cake flavors. It’s an easy coffee cake recipe that is transformed into a perfect fall dessert (or even breakfast treat!), as the flavors are full of sugar, spice, and everything nice.
Course: Cake
Cuisine: American
Keyword: vanilla chai latte coffee cake
Servings: 8 -10 slices
Author: Michelle
Spiced Cinnamon Sugar Filling
  • 3/4 cup granulated sugar
  • 2 tsp cinnamon
  • 1/4 tsp ginger
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves
  • 1/4 tsp allspice
Brown Sugar Crumb Cake Topping
  • 2/3 cup all purpose flour
  • 1/2 cup brown sugar
  • 6 Tbsp. butter, cold
  • 3 Tbsp. cinnamon sugar filling (from above)
Coffee Cake
  • 2 1/3 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 tsp baking powder
  • 3/4 tsp salt
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/3 cup Oregon Chai Tea Latte Concentrate
  • 1/4 cup milk
  • 5 Tbsp. sour cream
  • 2 tsp vanilla extract
  1. Preheat oven to 350 degrees F. and grease a 9” springform pan (or a 9x9” pan). Set aside.
  2. In a small bowl, mix granulated sugar, cinnamon, ginger, nutmeg, cloves, and all spice together. Set aside.
  3. For the crumb cake topping, use 3 Tbsp. of the spiced cinnamon sugar (reserving the rest for the filling) and mix with flour and brown sugar. Using a pastry cutter or a fork, cut butter into the mixture. Work the butter into the mixture until all the dry ingredients have been incorporated and the mixture resembles coarse crumbs. Set aside.
  4. In a bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt together. Set aside.
  5. In a separate bowl, mix vegetable oil, eggs, Oregon Chai Tea Latte Concentrate, and milk together. Make a well in the center of the dry ingredients and pour in the wet ingredients. Stir until combined.
  6. Add in sour cream and vanilla extract. Stir until combined.
  7. Pour half of the batter into the pan. Sprinkle spiced cinnamon sugar over the batter. Top with remaining batter.
  8. Sprinkle the brown sugar crumb cake topping over the batter.
  9. Bake for 40-45 minutes, or until a cake tester comes out clean. If needed, tent a piece of foil over the top of the coffee cake if the topping begins to brown too quickly.
  10. Allow to cool 10-15 minutes before serving.
  11. Enjoy!