Go Back
Fluffernutter Ritz Sandwich Cookies
Prep Time
30 mins
Cook Time
4 mins
Total Time
34 mins
These Fluffernutter Ritz Sandwich Cookies are made with only 4-ingredients and are the best sweet and salty combo! Marshmallow fluff and peanut butter are sandwiched between two Ritz crackers and dipped in chocolate. When sprinkled with chopped peanuts, these Fluffernutter Ritz Sandwich Cookies are cute and irresistible!
Course: Dessert
Cuisine: American
Keyword: fluffernutter ritz sandwich cookies
Servings: 12 Fluffernutter Ritz Sandwich Cookies
Author: A Latte Food
  • Peanut Butter
  • Ritz
  • Marshmallow Fluff or marshmallows
  • Dipping Chocolate (for a recipe of 12, use 1 1/2 cup chocolate chips with 1 1/2 Tbsp shortening, melted)
  1. Preheat oven to 350. For a recipe of 12 cookies, lay out 24 Ritz crackers. Spread your desired amount of peanut butter on 12 of the crackers and your desired amount of marshmallow fluff onto the other 12 (if using marshmallows, place 3 small marshmallows on the 12 peanut buttered crackers, leaving the other 12 empty).
  2. Pop them into the oven for a couple of minutes just to warm the peanut butter and marshmallow fluff a bit. Once out of the oven, put the ritz together to make sandwiches, and allow them to cool completely.
  3. While they cool, melt chocolate chips and shortening. If using the microwave, be sure to melt the chocolate in small increments at 50% power, stirring after each time, otherwise the chocolate might seize.
  4. Dip the sandwiches into the melted chocolate with a fork. Tap fork against the side of the bowl to drop any excess chocolate off of the cookies. Allow them to cool on parchment paper. If you want to add anything to the top like honey roasted peanuts (as pictured), sprinkles, graham cracker crumbs, or a drizzle of melted peanut butter chips, do so before the chocolate cools completely.