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Preheat oven to 400 degrees and line a baking sheet with parchment paper.
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In a large bowl, mix flour, baking powder, salt, pepper, and dried herbs together.
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With a pastry cutter or fork, work butter into the flour mixture, until the mix is crumbly.
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Add in pepper jack cheese, and mix.
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Lastly, add in whipping cream, and mix just until the dough comes together.
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On a lightly floured surface, turn out biscuit dough and knead 2 or 3 times, just until dough comes together in a ball. Pat the dough into a circle, about 3/4" thick. With a 2" biscuit cutter (or any size you want), cut out the biscuits and place on the baking sheet.
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Brush the tops of each biscuit with melted butter. Bake for 14-15 minutes, or until tops are golden brown.
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Enjoy!