This Nutella Banana Bread is one my favorite quick bread recipes! The addition of Nutella gives a nutty, chocolate flavor to my favorite classic banana bread recipe!
Course:
Bread
Cuisine:
American
Keyword:
Nutella Swirled Banana Bread
Servings: 2 Nutella Banana Bread Loaves
Author: A Latte Food
Bread
-
1/2
cup
butter, softened
-
1
cup
sugar
-
1/4
cup
brown sugar
-
2
eggs
-
2
cups
flour
-
1
tsp.
baking soda
-
1
tsp.
vanilla extract
-
1/4
tsp.
salt
-
3-4
bananas (or 2 cups mashed bananas)
-
4
Tbsp
Nutella
-
Preheat oven to 350. This recipe makes two small loaves (8x4) or one large loaf (9x5).
-
Cream butter and white sugar 'til combined. Then add eggs (one at a time).
-
Mix flour, baking soda, and salt in a bowl. Set aside.
-
In a small bowl, mash bananas with brown sugar. Once mashed and slightly liquidy, add the vanilla.
-
Add flour mixture to the butter mixture and stir until just combined.
-
Next, add the mashed bananas and stir well.
-
Pour into two small loaf pans (already greased).
-
Swirl 2 Tbsp of Nutella in each pan.
-
Bake for 45-50 minutes or until cake tester comes out clean.