These homemade fudge brownies are so simple to make! This easy fudge brownie recipe yields thick, rich, and fudgy brownies that are practically swoon-worthy! My favorite homemade brownie recipe ever!
Course:
Dessert
Cuisine:
American
Keyword:
Double Chocolate Fudge Brownies
Servings: 12 Homemade Fudge Brownies
Author: A Latte Food
Batter
-
1/2
cup
butter
-
8
oz
semi-sweet chocolate chips, baking bars, whatever you have
-
1
cup
sugar
-
3
eggs
-
2
tsp
vanilla
-
1/2
tsp
espresso powder
-
1/2
tsp
salt
-
3/4
tsp
baking powder
-
1
cup
flour
-
4
Tbsp
unsweetened cocoa powder
-
1
Tbsp
canola oil
-
1
cup
chocolate chips any kind (I used milk)
-
Preheat oven to 350. Grease an 8x8 baking pan.
-
Over a double broiler, or in the microwave, melt butter and chocolate together. Once melted, allow to cool about 10 minutes.
-
Next, add in the sugar, and mix. Add in eggs, one at a time, stirring after each addition. Next, add in vanilla.
-
Add in espresso powder, salt, baking powder, flour, and cocoa powder. Mix until just combined.
-
Add in oil and chocolate chips, stir.
-
Pour into pan, and bake for 25-30 minutes, or until brownies are no longer wet in the middle.
-
Enjoy with milk!