Go Back
5 from 1 vote
Print
Double Chocolate Fudge Brownies
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
 
These homemade fudge brownies are so simple to make! This easy fudge brownie recipe yields thick, rich, and fudgy brownies that are practically swoon-worthy! My favorite homemade brownie recipe ever!
Course: Dessert
Cuisine: American
Keyword: Double Chocolate Fudge Brownies
Servings: 12 Homemade Fudge Brownies
Author: A Latte Food
Ingredients
Batter
  • 1/2 cup butter
  • 8 oz semi-sweet chocolate chips, baking bars, whatever you have
  • 1 cup sugar
  • 3 eggs
  • 2 tsp vanilla
  • 1/2 tsp espresso powder
  • 1/2 tsp salt
  • 3/4 tsp baking powder
  • 1 cup flour
  • 4 Tbsp unsweetened cocoa powder
  • 1 Tbsp canola oil
  • 1 cup chocolate chips any kind (I used milk)
Instructions
  1. Preheat oven to 350. Grease an 8x8 baking pan.
  2. Over a double broiler, or in the microwave, melt butter and chocolate together. Once melted, allow to cool about 10 minutes.
  3. Next, add in the sugar, and mix. Add in eggs, one at a time, stirring after each addition. Next, add in vanilla.
  4. Add in espresso powder, salt, baking powder, flour, and cocoa powder. Mix until just combined.
  5. Add in oil and chocolate chips, stir.
  6. Pour into pan, and bake for 25-30 minutes, or until brownies are no longer wet in the middle.
  7. Enjoy with milk!