Homemade oatmeal raisin cookie granola tastes just like the classic cookie, but it’s in crunchy granola form! Homemade granola is so simple to make and it tastes so incredible!
Course:
Breakfast
Cuisine:
American
Keyword:
oatmeal raisin granola
Servings: 3 cups
Author: A Latte Food
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2 1/2
cups
dry
rolled oats
-
1/2
cup
slivered almonds
-
1/2
tsp
cinnamon
-
1/4
tsp
nutmeg
-
1/4
tsp
allspice
-
1/4
cup
canola, vegetable, sunflower, or coconut oil
-
1/4
cup
honey
-
2
Tbsp
maple syrup
-
1
tsp
vanilla
-
1/2
cup
dark raisins
-
1/2
cup
golden raisins
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Preheat the oven to 300. Line a baking sheet with parchment paper.
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In a large bowl, combine all dry ingredients and stir.
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Next, add in all the liquid ingredients (a quick tip--pour the oil in first, then use the same measuring cup for your honey. The oil will allow the honey to slide right out of the measuring cup)
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Stir until combined.
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Spread granola out on the parchment paper trying to keep it in one even layer.
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Bake for 40 minutes. Be sure to stir the granola every 10 minutes to avoid burning it.
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Allow granola to sit for 10-15 minutes. Break granola into pieces, and place in an airtight container or ziplock bag. Add in raisins and gently mix them with the granola.
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Enjoy!