These easy homemade Pancake Mini Muffins are the perfect on-the-go breakfast recipe! They have a basic pancake base, and can be filled with blueberries, chocolate chips, and anything else you desire!
Course:
Breakfast
Cuisine:
American
Keyword:
pancake mini muffins
Servings: 24 mini muffins
Author: A Latte Food
-
1
cup
all-purpose flour
-
1 1/4
tsp
baking powder
-
1/2
tsp
baking soda
-
1/4
tsp
salt
-
1 1/2
Tbsp
sugar
-
1
egg
-
1
cup
buttermilk
-
1
tsp
vanilla extract
-
1/8
cup
vegetable oil
-
Fillings of choice (fruit or chocolate chips)
-
Syrup
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Preheat oven to 400. Grease a 24-cup mini muffin tin (or 2 12-cup mini muffin pans)
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Mix all dry ingredients (flour, baking powder, baking soda, salt, and sugar) together in a mixing bowl.
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Mix all wet ingredients (buttermilk, egg, vanilla extract, and oil) together.
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Slowly add wet ingredients into dry ingredients. The batter will have lumps, which is perfect.
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Fill the muffin cups 3/4 of the way full with batter. If you are putting toppings in, put them in now. I put 7-8 mini chocolate chips and 3-4 blueberries in each.
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Bake for 8-9 minutes or until a cake tester comes out clean.
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Serve with syrup.
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Enjoy!