For the coffee lovers out there, this homemade iced coffee recipe is absolutely delicious, simple to make, and easy to customize. Homemade cold brew coffee has never been easier!
Course:
Drink
Cuisine:
American
Keyword:
iced coffee
Servings: 4 servings
Author: Michelle
-
6
cups
water
-
4
oz
ground coffee
-
milk or cream to taste
-
In a large container or pitcher, mix water with coffee grounds. Allow to sit in the fridge (or on the counter) for 12 hours.
-
Once the coffee has steeped, place a sieve over a pitcher. Lay the cheesecloth or paper towels over the sieve (the coffee grounds usually manage to find their way into the coffee if you only use a sieve) and pour the coffee through the sieve and paper towels.
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Throw away the grounds and enjoy your perfectly delicious iced cup of coffee!
*Adapted from The Pioneer Woman