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Homemade Iced Coffee
Prep Time
12 hrs
Total Time
12 hrs
For the coffee lovers out there, this homemade iced coffee recipe is absolutely delicious, simple to make, and easy to customize. Homemade cold brew coffee has never been easier! 
Course: Drink
Cuisine: American
Keyword: iced coffee
Servings: 4 servings
Author: Michelle
  • 6 cups water
  • 4 oz ground coffee
  • milk or cream to taste
  1. In a large container or pitcher, mix water with coffee grounds. Allow to sit in the fridge (or on the counter) for 12 hours.
  2. Once the coffee has steeped, place a sieve over a pitcher. Lay the cheesecloth or paper towels over the sieve (the coffee grounds usually manage to find their way into the coffee if you only use a sieve) and pour the coffee through the sieve and paper towels.
  3. Throw away the grounds and enjoy your perfectly delicious iced cup of coffee!
Recipe Notes

*Adapted from The Pioneer Woman