For the coffee lovers out there, this homemade iced coffee recipe is absolutely delicious, simple to make, and easy to customize. Homemade cold brew coffee has never been easier!
Servings: 4 servings
milk or cream to taste
In a large container or pitcher, mix water with coffee grounds. Allow to sit in the fridge (or on the counter) for 12 hours.
Once the coffee has steeped, place a sieve over a pitcher. Lay the cheesecloth or paper towels over the sieve (the coffee grounds usually manage to find their way into the coffee if you only use a sieve) and pour the coffee through the sieve and paper towels.
Throw away the grounds and enjoy your perfectly delicious iced cup of coffee!
*Adapted from The Pioneer Woman