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5 from 6 votes
baked dark chocolate chip cookies with toffee bits on a red plate
Dark Chocolate Chip Toffee Cookies
Prep Time
20 mins
Cook Time
14 mins
Total Time
34 mins
 

Homemade Dark Chocolate Chip Toffee Cookies are practically irresistible! Thick and chewy chocolate chip cookies are studded with toffee bits and dark chocolate chips.

Course: Dessert
Cuisine: American
Keyword: Dark Chocolate Chip Toffee Cookies
Servings: 12 Big Cookies
Author: Michelle
Ingredients
  • 1/2 cup unsalted butter, softened
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 1/2 tsp espresso powder
  • 3/4 cup dark chocolate chips
  • 1/2 cup toffee bits
  • 1/3 cup Heath Toffee Candy Bar, roughly chopped
Instructions
  1. Preheat the oven to 350. Grease two cookie sheets or line with parchment paper.

  2. Beat butter until light and fluffy, about 1 minute.
  3. Add in brown sugar and granulated sugar. Beat until fluffy, about 1 minute.

  4. Add in egg. Mix until combined.

  5. Next, add in baking soda, salt, and vanilla extract. Mix until combined.

  6. Add in all purpose flour and espresso powder. Mix until combined.

  7. Next, add in dark chocolate chips, toffee bits, and crushed toffee candy bars. Mix until everything is combined.

  8. Scoop dough into 2 Tbsp balls and place them evenly apart on your cookie sheets (I do 6 per cookie sheet).

  9. Bake for 13-15 minutes or until lightly golden brown. Allow them to cool on a cookie sheet for 5 minutes (they will continue to cook/firm on the sheet) and then allow them to finish cooling on a wire wrack.

  10. Enjoy!