Go Back
Pumpkin Chocolate Chip Pancakes
Prep Time
10 mins
Cook Time
4 mins
Total Time
14 mins

These homemade pumpkin chocolate chip pancakes make the perfect fall breakfast!

Course: Breakfast
Cuisine: American
Keyword: pumpkin chocolate chip pancakes
Servings: 18 (4-inch) pancakes
Author: Michelle
  • 2 2/3 c all-purpose flour
  • 2 tsp baking powder
  • 3/4 tsp baking soda
  • 3/4 tsp salt
  • 3 Tbsp white sugar
  • 1 Tbsp brown sugar
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground all spice
  • 2 eggs
  • 1 c pumpkin puree
  • 1/4 cup vegetable oil
  • 1 1/2 - 2 c buttermilk
  • 1 tsp vanilla extract
  • 3/4 c chocolate chips
  • Maple Syrup
  • Powdered Sugar
  • Cinnamon Whipped Cream
  • Chocolate Syrup
  1. In a medium or large bowl, mix together all dry ingredients. Set aside.
  2. In a separate bowl, mix all wet ingredients (start with only 1 1/2 cups of buttermilk), making sure to mix really well--all the ingredients should be completely incorporated.
  3. Make a well in the center of the dry ingredients, and pour in the wet ingredients.
  4. Stir until just combined.
  5. Add in chocolate chips.
  6. If the batter seems too thick, thin it out with the extra 1/2 c of buttermilk, pouring it in 1/8 cup at a time.
  7. Grease a griddle with cooking spray, and let it get screaming hot.
  8. Turn the temperature down to medium heat, and pour about 1/4 c of batter for each pancake.
  9. Cook pancakes until tops are covered with bubbles and edges looked cooked. Flip over, and cook until thoroughly done.
  10. Top with syrup, whipped cream, or any sauce you like!
  11. Enjoy the pumpkin heaven!