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Pumpkin Spice Latte with Pumpkin Whipped Cream
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Pumpkin Spice Latte with Pumpkin Whipped Cream: This homemade pumpkin spice latte tastes just like a coffee shop version! Plus it's topped with homemade pumpkin whipped cream that just might be the best thing since sliced pumpkin bread.
Course: Drinks
Cuisine: American
Keyword: homemade pumpkin spice latte
Servings: 2 Drinks
Author: A Latte Food
Pumpkin Whipped Cream
  • 1 cup heavy whipping cream
  • 3-4 Tbsp pumpkin puree (depends how pumpkiny you want it)
  • 2 Tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp all spice
  • 1/8 tsp cloves
Pumpkin Spice Latte
  • 2 cup milk, whole milk is best, but 1% or 2% will work, it'll just be slightly thinner
  • 1/4 cup pumpkin puree
  • 2 Tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp all spice
  • 1/4 tsp cloves
  • 1/8 tsp ginger
  • 1/2 c hot espresso or strong coffee
  1. Whip heaving cream until it begins to thicken, about 1-2 minutes.
  2. Add in pumpkin puree, vanilla extract, powdered sugar, and all spices.
  3. Whip until it turns into the consistency of whipped cream, about 2-3 more minutes.
  4. In a medium saucepan over medium heat, cook milk, pumpkin puree, sugar, vanilla extract, and all spices, stirring constantly.
  5. Once the mixture has heated through (hot to the touch but not boiling), take it off the heat and whisk vigorously until the mixture turns foamy, about 30 seconds to 1 minute.
  6. Pour 1/4 c coffee in each cup. Top each with frothed milk. Add pumpkin whipped cream and a sprinkle of cinnamon.
  7. Enjoy the pumpkin goodness!