This Mocha Flourless Chocolate Cake is topped with a chocolate ganache and a whipped cream frosting. This easy homemade chocolate cake is rich, fudgy, and full of intense chocolate flavor. Plus, it’s a great gluten-free dessert too!
With a standing mixer or hand mixer, whip the heavy cream and White Chocolate Pudding Mix until soft peaks form. Add in powdered sugar, and whip until the consistency of whipped cream. With a piping bag and star tip, pipe whipped cream onto the cake. Add raspberries onto the cake.
*Adapted from King Arthur Flour