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Cream butter until light and fluffy, about 1 minute.
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Add in brown sugar and white sugar. Beat until light and fluffy, about 1 minute.
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Add in the egg. Beat until combined.. Add in maple syrup and vanilla extract. Beat until combined.
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In a separate bowl, sift together flour, baking soda, cinnamon, all spice, and salt. Add in oats.
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Slowly mix dry ingredients into wet ingredients. Stir until combined.
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Add in raisins. Stir.
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Chill for at least 30 minutes.
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Once dough is chilled, preheat oven to 350. Grease two cookie sheets.
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Form dough into 1-1/2 Tbsp balls, spacing them about 2 inches apart on the cookie sheet.
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Bake for 10-12 minutes.
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Once cooled, drizzle melted white chocolate (optional)
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Enjoy!