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Hawaiian Grilled Cheese
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins

Hawaiian Grilled Cheese: These hawaiian grilled cheese dippers have comfort written all over them! Ham, canadian bacon and pineapple are sandwiched between cheesy bread!

Course: Main Course
Cuisine: American
Keyword: Hawaiian Grilled Cheese
Servings: 2 sandwiches
Author: Michelle
  • 4 slices of bread
  • 2 slices cheddar cheese
  • 2 slices pepperjack cheese
  • 4 pineapple rings
  • 4 slices of smoked ham
  • 4 slices of canadian bacon, cooked if it already isn't (or pork or turkey bacon, cooked)
  • 2 Tbsp butter
  1. Spread one side of each piece of bread with butter, about 1/2 Tbsp per slice.
  2. To build the sandwiches, lay two slices of bread out, unbuttered sides down.
  3. Lay a slice of cheddar on each, 2 slices of smoked ham on each, 2 slices of canadian bacon on each, two pineapple rings on each, and each with a slice of pepperjack. Top with remaining two slices of bread, buttered side up.
  4. Over medium/low heat, cook the sandwiches until golden brown, about 3-4 minutes. Flip, and cook the other side until golden brown and the cheese is melting, about 3-4 minutes.
  5. Cut into strips, if you want them as dippers, or keep it whole.
  6. Enjoy!