This healthy smoothie bowl is made with mixed berries, Greek Yogurt, and almond milk. With blueberries, bananas, almonds, and granola as toppings, this easy smoothie bowl recipe is the ultimate breakfast of champions.
Servings: 1 Large Bowl or 2 Small Bowls
Smoothie Base
-
1
cup
Blue Diamond Almond Breeze Almondmilk
-
1 1/2
cups
mixed berries
fresh or frozen (if you use frozen, the consistency will be thicker)
-
3
Tbsp
Greek Yogurt
Vanilla, Plain, Berry (if you're vegan, substituting vegan yogurt will work fine)
-
Ice to thicken
optional, depending upon your desired consistency
Optional Toppings
-
Fruit
I used bananas and blueberries
-
Sliced Almonds
-
Granola
I used gluten-free
-
Honey
Maple Syrup, or Agave (for added sweetness)
-
Coconut Flakes
-
Chia Seeds
-
With a high-powered blender, blend Almondmilk, berries, Greek Yogurt, and ice until smooth.*
-
Pour smoothie into a bowl, and add desired toppings. Serve immediately.
-
Enjoy!
*I like my smoothie bowls thick, but if you prefer a thinner consistency, leave out the ice and add more Almondmilk.