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{5-ingredient} Cracker Toffee
Prep Time
5 mins
Cook Time
10 mins
Who says toffee can only be eaten at Christmas? This simple toffee recipe is so easy you'll want to make this all year long!
  • 35 saltine crackers
  • 3/4 cup brown sugar
  • 3/4 cup butter
  • 12 oz chocolate chips milk or semi-sweet (butterscotch, peanut butter, or white chips would work great as well--or a combination of some of them would be awesome!)
  • Heath Bar Toffee Bits
  • Oreos, nuts, sprinkles, etc. would work as well
  1. Preheat oven to 350 degrees. Line a large baking sheet (with sides) with parchment paper or non-stick aluminum foil. Place saltine crackers evenly on the tray (you will want them as close together as possible).
  2. In a medium saucepan, bring butter and brown sugar to a boil, whisking constantly. Once boiling, reduce the heat to med-low and allow to cook for 3 minutes, stirring constantly. Pull off of the heat and pour evenly over the saltine crackers (the hot liquid might make the crackers move around on the baking sheet; if that happens, it's fine).
  3. Bake for 5 minutes, or until the liquid is bubbly. Pull out of the oven and allow to cool.
  4. In the microwave in 30-second increments, melt chocolate chips, stirring after each hit in the microwave. Once the chips are melted, pour over the toffee and spread with a spatula. Sprinkle with Heath Bar Toffee bits.
  5. Allow the toffee to cool before breaking or cutting into pieces (it takes about 3 hours cooling on the counter and about 1 hour in the fridge).
  6. Enjoy!