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Caramel Glazed Banana Bundt Cake
Prep Time
25 mins
Cook Time
45 mins
Total Time
1 hr 10 mins
This homemade caramel banana bundt cake is such an easy dessert recipe and a perfect recipe to use up all your ripe bananas! This easy banana bundt cake tastes like a cross between a banana cake and a banana bread topped off with an easy caramel glaze recipe!
Course: Dessert
Cuisine: American
Keyword: caramel glazed banana bundt
Servings: 14 -16 Slices
Author: Michelle
Banana Cake
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 3 eggs
  • 2 1/2 cup all-purpose flour
  • 2 tsp ground cinnamon
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • 3/4 cup mashed bananas
  • 1/4 cup milk
  • 1 1/2 tsp vanilla extract
Caramel Glaze
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
Banana Bundt
  1. Preheat the oven to 350 degrees and grease a bundt pan with baking spray.
  2. In a large bowl, cream butter until light and fluffy, about 1 minute. Add in granulated sugar and brown sugar, and beat until well combined. Add in eggs, 1 at a time, beating well after each addition. Set aside.
  3. In a separate bowl, sift together flour, baking soda, cinnamon and salt. Slowly incorporate the dry ingredients into the wet, mixing until just combined.
  4. Add in mashed bananas, sour cream, milk, and vanilla extract. Mix until combined.
  5. Pour batter into the bundt pan and bake for 45-50 minutes, or until the cake is golden brown and cake tester comes out clean.
Caramel Glaze
  1. While the cake is cooling, melt butter and brown sugar together in a saucepan over med-low heat. Once melted, add in vanilla extract and heavy cream.
  2. Once combined, pull off the heat and whisk in powdered sugar. Once combined, allow to sit for 8-10 minutes so the glaze can thicken.
  3. Pour glaze over the cake, giving it 5-10 minutes to harden.
  4. Enjoy!