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Cranberry Apple Crisp with a Brown Sugar Cinnamon Crumble
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
This easy fruit crisp recipe is filled with sweet apples and fresh cranberries, and is topped with the best brown sugar cinnamon crumble! A simple dessert perfect for the holiday season!
Course: Dessert
Servings: 6 Servings
Author: A Latte Food
  • 6 large apples sliced (I used Honeycrisp)
  • 12 oz fresh cranberries
  • 1/4 cup granulated sugar
  • 1 Tbsp lemon juice
  • 2 tsp vanilla extract
  • 1/3 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/3 cup all purpose flour
  • 5 Tbsp cold butter cubed
  • 2 tsp ground cinnamon
  1. Preheat oven to 375 degrees and grease an 8.5x11 baking dish (or a baking dish that holds 2 quarts).
  2. In a large bowl, combine chopped apples, cranberries, granulated sugar, vanilla extract and lemon juice. Stir to combine. Allow to sit for 5 minutes.
  3. In a separate bowl, mix oats, brown sugar, flour, and cinnamon together. With a pastry cutter or a fork, cut in the butter until the mixture resembles coarse crumbs.
  4. Pour fruit mixture into casserole dish in an even layer. Spread the crumble even over the top of the crisp.
  5. Bake for 35-40 minutes, or until the fruit is tender and the topping is golden brown.
  6. Serve with ice cream or whipped cream, if desired.
  7. Enjoy!